An Autumn feasting table.

A wedding table where everything is edible. Handpicked apples suspended from the ceiling, crumbly cheese, artisan sourdough, antique stoneware pots, artisan baskets, urns, linen napkins, herbs, nasturtiums and lots and lots of sensory elements culminating in a holistic and immersive design.

Venue: Ghyll Barn / Concept, design & styling: Darcey Floralscapes / Crockery & napkin hire: Lune Valley Crockery Hire / Stationery: White Orchid Print and Design / Photos: Joss Denham Photography